low carb diet

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Three different diets, equal in calories, three vastly different results

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This New York Times article, What Really Makes Us Fat, discusses the result of a study that produced surprising results.

The experiment: Three separate groups on three different diets stuck to a diet for a month. All subjects consumed the same amount of calories.

Diet 1: A high-carbohydrate low-fat diet - fruits, vegetables, whole grains, lean sources of protein.

Diet 2: A low glycemic index diet - fewer carbohydrates in total - non-starchy vegetables, beans, and minimally processed sources.

Diet 3: The Atkins diet - high in fat and protein and very low in carbohydrates.

Results: The fewer carbohydrates consumed, the more energy was expended.

A quote from the article:

“On the very low-carbohydrate diet, subjects expended 300 more calories a day than they did on the low-fat diet and 150 calories more than on the low-glycemic-index diet.”

And another:

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